Batter:
3 tablespoons Kahlua
2 tablespoons vodka
3 ounces white chocolate, cut small
2 cups sifted cake flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup butter
2 tablespoons shortening
1 1/4 cups sugar
3 large eggs
3/4 cup buttermilk
Kahlua White Russian Cream:
2 cups heavy cream
1/3 cup sifted powdered sugar
1/3 cup Kahlua
2 teaspoons vodka
1/3 cup apricot jam
white chocolate curls (optional)
1 (18.25 ounce) package spice cake mix
1 1/4 cups water
3 eggs
1/2 cup honey
1/3 cup vegetable oil
1 (16 ounce) can vanilla frosting
9 drops yellow food coloring
1 chocolate wafer
2 1/3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups white sugar
1/2 cup shortening
2 eggs
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup white sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons vegetable oil
1 teaspoon vinegar
1 teaspoon vanilla extract
1 cup water
2 (1 ounce) squares unsweetened chocolate, chopped
1/4 cup margarine
1/4 cup water
1 teaspoon vanilla extract
2 cups confectioners’ sugar
1 cup miniature marshmallows
1 3/4 cups white sugar
3/4 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups cooked, mashed sweet potatoes
2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup beer
1 cup butter
1 cup water
4 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
1 teaspoon baking soda
1/2 cup butter
4 tablespoons unsweetened cocoa powder
5 tablespoons milk
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (8 ounce) package BAKER’S Semi-Sweet Baking Chocolate, divided
1 (18.25 ounce) package chocolate cake mix
1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
4 eggs
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
2 tablespoons PLANTERS Sliced Almonds
1 (16 ounce) package one-step angel food cake mix
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 (0.3 ounce) package sugar-free raspberry-flavored gelatin
1 (12 ounce) package frozen unsweetened raspberries, thawed
1 tablespoon sugar
3 cups packed brown sugar
1 cup butter or margarine, softened
4 eggs
2 teaspoons vanilla extract
2 2/3 cups all-purpose flour
3/4 cup baking cocoa
1 tablespoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
1 1/3 cups boiling water
FROSTING:
1/2 cup butter or margarine
3 (1 ounce) squares unsweetened chocolate
3 (1 ounce) squares semisweet chocolate
5 cups confectioners’ sugar
1 cup sour cream
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 tablespoon baking soda
2 cups white sugar
1 egg
1/2 cup unsalted butter
1 cup sour cream
1/2 cup water
2 teaspoons vanilla extract
5/8 cup unsweetened cocoa powder
2 cups semisweet chocolate chips
1 cup semisweet chocolate chips
3 tablespoons strong brewed coffee
3/4 cup butter, softened
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