Best Cake Recipes Blog

1/2 cup butter flavored shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 3/4 cups chopped, peeled tart apples
TOPPING:
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter or margarine
1/2 cup chopped walnuts

1 1/2 cups boiling water
1 cup quick-cooking oats
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
TOPPING:
1 cup packed brown sugar
1/2 cup butter
1/2 cup milk
1 cup flaked coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract

3 eggs
1 cup sugar
2/3 cup canned or cooked pumpkin
1 teaspoon lemon juice
3/4 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup finely chopped walnuts
confectioners’ sugar
FILLING:
2 (3 ounce) packages cream cheese, softened
1 cup confectioners’ sugar
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla extract

1/4 cup butter, softened
1 cup white sugar
2 eggs
1 1/2 cups self-rising flour
2 tablespoons unsweetened cocoa powder
1/2 cup milk

1 1/2 cups white sugar
1/2 cup shortening
2 cups sifted all-purpose flour
2 tablespoons baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup finely chopped hickory nuts
1 cup milk
3 egg whites

1 1/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1 cup chopped dried apricots
1 cup boiling water
5 ounces almond paste
3/4 cup white sugar
4 eggs
2/3 cup whole milk
3 ounces bittersweet chocolate, chopped
2/3 cup finely chopped crystallized ginger
3/4 cup unsalted butter, melted

2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning TM
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored gelatin mix
1 cup mashed fresh strawberries
1 cup vegetable oil
1/2 cup milk
4 eggs
1 cup flaked coconut
1/2 cup chopped pecans

1 (8 ounce) package cream cheese
1/2 cup butter, room temperature
3 1/2 cups confectioners’ sugar
3/4 cup fresh strawberries
1/2 cup flaked coconut
1/2 cup chopped pecans

2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
1/2 cup vegetable oil
1 cup milk
1 teaspoon vanilla extract
1 cup cold, brewed coffee
1/4 cup all-purpose flour
1 cup milk
1 1/2 cups confectioners’ sugar
1/2 cup butter
1/2 cup shortening
1 teaspoon vanilla extract

1 cup butter or margarine, softened
2 cups sugar
3 eggs, lightly beaten
3 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons ground cloves
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
confectioners’ sugar