Best Cake Recipes Blog

2 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1/2 cup butter
1/2 cup raisins
1/4 cup milk
1 egg
1/4 teaspoon salt
1/2 teaspoon ground nutmeg

1 cup margarine, softened
2 cups white sugar
4 eggs
3 cups self-rising flour
1 cup whole milk
1 teaspoon vanilla extract
2 cups raspberry jelly

2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
BROWN SUGAR FROSTING:
1/4 cup butter or margarine
1/2 cup packed brown sugar
2 tablespoons milk
1 3/4 cups sifted confectioners’ sugar

1 1/2 cups white sugar
1/2 cup butter
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups packed brown sugar
2 egg whites
5 tablespoons water
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 tablespoon raisins for decorating
1/8 cup toasted almonds, for decoration
1/2 cup toasted pecans
1/4 cup red and green candied cherries

1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
3 eggs
1 cup vegetable oil
1 cup caffeinated citrus-flavored soda
1 cup chopped pecans (optional)

1 (3 ounce) package instant pistachio pudding mix
1 1/2 cups milk
2 cups frozen whipped topping, thawed

1 cup plain yogurt
1 (3.5 ounce) package instant vanilla pudding mix
1 (16 ounce) can cherry pie filling
3 tablespoons white sugar
1 (9 inch) prepared graham cracker crust

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) package prepared chocolate frosting
20 individually wrapped caramels
3 cups miniature marshmallows
1 cup chopped walnuts
2 tablespoons milk

1 (18.25 ounce) package chocolate fudge cake mix
1 1/3 cups brewed coffee

2 tablespoons butter
1/2 cup evaporated milk
25 large marshmallows
1 (14 ounce) package flaked coconut

1 (16 ounce) container prepared chocolate fudge frosting

1 1/2 cups graham cracker crumbs
1/4 cup confectioners’ sugar
1 teaspoon ground cinnamon
1/3 cup butter, melted

1 1/2 cups egg whites
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cups confectioners’ sugar
1 cup cake flour

GLAZE:
1/3 cup butter or margarine
2 cups confectioners’ sugar
1/2 teaspoon ground cinnamon
3 tablespoons apple juice or cider