Best Cake Recipes Blog

3/4 cup milk
2 tablespoons butter
3 eggs
1 1/2 cups white sugar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract

1 cup butter, softened
1/2 cup shortening
2 1/2 cups sugar
5 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup lemon-lime soda
confectioners’ sugar

2 eggs
1 cup white sugar
2/3 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 (15 ounce) can carrots, drained and pureed
1 (20 ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 cup flaked coconut

24 chocolate sandwich cookie crumbs
1/3 cup semisweet chocolate chips
1/3 cup all-purpose flour
1/4 cup margarine
1 (18.25 ounce) package butter cake mix

1 cup confectioners’ sugar
3 tablespoons milk

1 1/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 dash ground nutmeg
1 teaspoon ground allspice
1 egg
1/2 cup warm water
1/3 cup white sugar
1/3 cup molasses
1/3 cup melted butter
1/4 cup confectioners’ sugar
1 cup sweetened whipped cream

2 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking powder
2 eggs, beaten
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts

1/2 cup butter
1/2 cup packed brown sugar
2 tablespoons water
1 egg
1 (18.25 ounce) package white cake mix
1 cup chopped walnuts
2 cups semisweet chocolate chips

1 whole orange, with peel
1 cup raisins
1/3 cup chopped walnuts
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1/2 cup shortening
2 eggs
1/3 cup white sugar
1 teaspoon ground cinnamon
1/4 cup finely chopped walnuts
1 orange, sliced in rounds

1 1/2 cups butter (no substitutes)
12 (1 ounce) squares bittersweet chocolate
2 1/4 cups sugar
3 eggs
2 cups strong brewed coffee
2 teaspoons rum extract
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
confectioners’ sugar
Whipped cream

1 (18.25 ounce) package yellow cake mix
1 1/3 cups orange juice
4 eggs, separated
1 1/2 teaspoons grated orange peel
1/4 teaspoon cream of tartar
1 1/4 cups sugar, divided
2 cups whipping cream
2 pints fresh strawberries, divided