Best Cake Recipes Blog

2 tablespoons butter
4 cups diced rhubarb
1 cup white sugar
1 (3 ounce) package strawberry flavored gelatin mix
2 cups miniature marshmallows
1 (18.25 ounce) package white cake mix

1/2 cup white sugar
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour
1 egg
1/4 cup milk
1/3 cup vegetable oil

Crisco?(r) Original No-Stick Cooking Spray
2/3 cup Smucker’s?(r) Hot Fudge Spoonable Ice Cream Topping
1/2 cup coarsely crushed chocolate wafer cookie crumbs
1/4 cup chopped peanuts (optional)
1 (1.5 quart) container vanilla ice cream
2 (7.25 ounce) jars Smucker’s?(r) Magic Shell?(r) Vanilla Cupcake Flavor Topping
1 (13.5 ounce) container Pillsbury?(r) Easy Frost?

3 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
3 teaspoons baking soda
1/2 cup butter
2 cups packed brown sugar
2 eggs, beaten
3 cups unsweetened applesauce
1/2 cup raisins
1/2 cup dates, pitted and chopped
1 cup chopped walnuts
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
1 teaspoon vanilla extract
2 cups sifted confectioners’ sugar

1 (18.25 ounce) package German chocolate cake mix without pudding
14 ounces individually wrapped caramels
1/2 cup evaporated milk
3/4 cup butter
1 cup semisweet chocolate chips
1 cup chopped pecans
2 (1 ounce) squares unsweetened chocolate
2 tablespoons butter
2 tablespoons corn syrup
1 teaspoon vanilla extract
1 1/2 cups confectioners’ sugar
3 tablespoons milk

1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup white sugar
1 egg
1/4 cup vegetable oil
2 cups apple – peeled, cored, and chopped
1/2 cup chopped walnuts
1/2 cup raisins or dates

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
4 eggs
3/4 cup water
1/2 cup vegetable oil
1/4 cup honey
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup raisins
3/4 cup chopped pecans

2 cups bourbon
8 ounces golden raisins
16 ounces red candied cherries, halved
3/4 pound butter
2 cups white sugar
6 egg yolks
6 egg whites
2 cups packed brown sugar
2 teaspoons ground nutmeg
1 teaspoon baking powder
5 cups all-purpose flour
1 pound chopped pecans
1 cup bourbon

2 cups all-purpose flour
4 teaspoons baking powder
1/2 cup shortening
2 cups white sugar
2 eggs
2 cups milk
1/2 cup butter
1/2 cup brown sugar
2 teaspoons ground cinnamon

1/4 cup butter, softened
1/2 cup white sugar
2 egg yolks
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 egg whites
1 teaspoon vanilla extract
1/2 teaspoon rum flavored extract
1/2 cup white sugar
1/2 cup chopped pecans
1 cup heavy whipping cream
2 tablespoons confectioners’ sugar
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained