Best Cake Recipes Blog

1 (16 ounce) package confectioners’ sugar
1 cup shortening
2/3 cup milk
1/8 teaspoon salt
1 teaspoon butter flavored extract
1 teaspoon clear imitation vanilla extract

3 cups white sugar
1 cup butter
1/2 cup shortening
5 eggs
3 cups all-purpose flour
1 teaspoon lemon extract
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 1/2 cups white sugar
1/2 cup butter
3 eggs
1 cup flaked coconut
1 (8 ounce) can crushed pineapple with juice
1/2 cup chopped pecans

1 cup all-purpose flour
1 teaspoon baking powder
2 eggs
1 cup white sugar
1/2 cup milk
2 tablespoons butter
1/4 cup packed brown sugar
2 tablespoons butter
1/2 cup flaked coconut
1/4 cup chopped walnuts
4 tablespoons milk

2 cups golden raisins
3 tablespoons grated lemon zest
1/4 cup whiskey
3/4 cup butter, softened
1 cup light brown sugar
3 egg yolks
3 egg whites
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 teaspoon baking powder
2 cups sifted confectioners’ sugar
1 lemon, juiced

2 cups boiling water
1 cup unsweetened cocoa powder
2 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
2 1/4 cups white sugar
4 eggs
1 1/2 teaspoons vanilla extract

3/4 cup butter, softened
2 cups white sugar
3 eggs
2 cups grated zucchini
1/3 cup rum
2 1/2 cups all-purpose flour
1 cup chopped walnuts
1 cup semisweet chocolate chips
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3/4 teaspoon ground cinnamon
1/4 cup milk
1 2/3 cups confectioners’ sugar
3 tablespoons rum

1 (18.25 ounce) package chocolate fudge cake mix
1 teaspoon vanilla extract
1/4 cup currant jelly
3/4 cup whipping cream
3 (1 ounce) squares semisweet chocolate, chopped
1 (16 ounce) can vanilla frosting
1 (8 ounce) carton frozen whipped topping, thawed
2 pints fresh raspberries

1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 cup shortening
1 cup white sugar
1 (5 ounce) can evaporated milk
1 tablespoon vanilla extract

1 3/4 cups butter, softened
1 1/2 cups white sugar
6 eggs
2 (7.25 ounce) packages chocolate fudge frosting mix
2 cups all-purpose flour
2 cups chopped walnuts
2 tablespoons boiling water

2 cups all-purpose flour
1 3/4 cups white sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups water
1/2 cup shortening
2 1/2 teaspoons vanilla extract
2 eggs
3 (1 ounce) squares unsweetened chocolate, melted
1/3 cup butter
4 1/2 cups sifted confectioners’ sugar
1/4 cup milk
1/2 cup unsweetened cocoa powder
1 (16.5 ounce) can pitted dark sweet cherries, drained with juice reserved
1 tablespoon cornstarch
6 teaspoons orange liqueur