Best Cake Recipes Blog

1 (3.5 ounce) package cook and serve butterscotch pudding mix
2 cups milk
1 (18.25 ounce) package yellow cake mix
1 (11 ounce) package butterscotch chips
1/2 cup chopped pecans or walnuts

1 1/3 cups water
1 1/3 cups white sugar
1 cup raisins
2 large carrots, grated
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
2 teaspoons butter
2 cups all-purpose flour
2 teaspoons baking soda
1 cup chopped walnuts
1 pinch salt

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
1/4 cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

1 (18.25 ounce) package white cake mix
1 cup water
3 eggs
1/3 cup vegetable oil
1 (3.5 ounce) package instant coconut cream pudding mix
1 tablespoon rum-flavored extract
1 (8 ounce) can crushed pineapple, undrained

2 tablespoons flaked coconut

1 (3.5 ounce) package instant coconut cream pudding mix
1/2 cup milk
1 (8 ounce) container extra-creamy frozen whipped topping, thawed
1/4 cup flaked coconut
1 tablespoon coconut extract
1 teaspoon rum-flavored extract

1 cup butter (no substitutes), softened
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

1/2 cup shortening
1 1/2 cups white sugar
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
3 egg whites
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 cup milk
1 cup coconut milk
1 cup white sugar
1 teaspoon vanilla extract
1 fresh coconut
2 teaspoons water

1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 1/2 cups rhubarb, chopped
1/2 cup sliced almonds
1/3 cup white sugar
1 tablespoon butter, melted
1/4 cup sliced almonds

3 cups sifted all-purpose flour
1/4 teaspoon baking soda
1 cup butter
3 cups white sugar
1/4 teaspoon salt
1 cup sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange extract
1/4 teaspoon almond extract
6 eggs

2 cups butter, softened
3 cups packed brown sugar
6 eggs
1 lemon, juiced
4 teaspoons vanilla extract
4 1/2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
3 cups dates, pitted and chopped
3 cups chopped walnuts

1 (7 ounce) can salmon, drained and flaked
1 egg, beaten
1 tablespoon olive oil
2 green onions, finely chopped
2 cups finely crushed saltine cracker crumbs
lemon pepper to taste