Best Cake Recipes Blog

1 cup yellow cornmeal
2 tablespoons whole wheat flour
1/2 teaspoon salt
1 tablespoon white sugar
1 teaspoon baking powder
1 1/2 tablespoons shortening, melted
1 cup boiling milk
1 egg, separated

1 (18.25 ounce) package chocolate cake mix

1/4 cup butter
2 cups white sugar
6 tablespoons unsweetened cocoa powder
1 cup heavy whipping cream
1 tablespoon vanilla extract
1/4 cup chopped walnuts

Non-stick baking spray
1 (14.5 ounce) can no-salt-added sliced beets, not drained
1 (18.25 ounce) box devil’s food cake mix
1/3 cup 2% milk
3 large eggs
1 tablespoon red food coloring (optional)
1 (15 ounce) can sliced peaches in juice, not drained
3 tablespoons cornstarch
8 ounces low-fat cream cheese, softened
3/4 cup confectioners’ sugar
1/2 teaspoon vanilla extract
12 ounces fresh raspberries, cleaned

1 (18.25 ounce) package dark chocolate cake mix
4 eggs
1 cup sour cream
1 cup coffee flavored liqueur
3/4 cup vegetable oil
1 cup semisweet chocolate chips
1 (16 ounce) package prepared chocolate frosting
1 1/2 tablespoons coffee-flavored liqueur

2 cups all-purpose flour
1 1/2 cups white sugar
4 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1/8 teaspoon salt
1 cup water
1 teaspoon vanilla extract
1 cup mayonnaise
2 cups semi-sweet chocolate chips

2 cups all-purpose flour
2 teaspoons baking soda
2 cups white sugar
2 teaspoons ground cinnamon
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 cup confectioners’ sugar
2 tablespoons milk

1/2 cup packed brown sugar
2 tablespoons lemon juice, divided
1 tablespoon butter or margarine
1/2 cup pecan halves
2 medium firm bananas. sliced
CAKE:
1 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter or margarine
1 cup plain yogurt
2 eggs, beaten
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
Whipped cream

4 eggs
1 cup butter, softened
2 cups white sugar
1 cup semisweet chocolate chips
1/2 cup hot water
1 cup buttermilk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

1 cup butter (no substitutes)
3 cups sugar
4 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
confectioners’ sugar

2 (170 gram) cans white tuna in water, drained, flaked
1 (120 g) package STOVE TOP Stuffing Mix for Chicken
3/4 cup water
1 cup KRAFT Mozza-Cheddar Shredded Cheese
1 carrot, shredded
1/4 cup MIRACLE WHIP Salad Dressing
2 tablespoons sweet pickle relish