1 cup all-purpose flour
1 cup cake flour
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons powdered green tea
1 1/4 cups white sugar
1 cup vegetable oil
3 eggs
1 cup plain yogurt
1 1/2 teaspoons vanilla extract
1 1/4 cups confectioners’ sugar
2 teaspoons powdered green tea
2 tablespoons butter, softened
1 (3 ounce) package cream cheese, softened
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
1 cup prunes, cooked and chopped
2 cups all-purpose flour
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
6 tablespoons butter
1 egg yolk
3 cups confectioners’ sugar
1 1/2 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
1 1/2 tablespoons strong brewed coffee
1 cup rolled oats
1 1/4 cups boiling water
1/2 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 1/2 cups packed brown sugar
3/4 cup evaporated milk
1 1/2 cups flaked coconut
1 1/2 cups chopped walnuts
1 teaspoon vanilla extract
1 (14 ounce) can fat free sweetened condensed milk
3/4 cup oil substitute
2/3 cup packed brown sugar
2 eggs
1 egg white
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup boiling water
1 cup semisweet chocolate chips
1 (21 ounce) can cherry pie filling
2 cups cake flour
1 1/4 cups white sugar
3 teaspoons baking powder
3/4 teaspoon salt
3 egg whites
1 cup milk
1 teaspoon lemon extract
1/2 cup shortening
2 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup butter
1 cup water
3 eggs
2 cups white sugar
1/2 cup buttermilk
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
Icing:
1/2 cup butter
5 tablespoons milk
1 (16 ounce) package confectioners’ sugar, sifted
1 cup chopped pecans
1 teaspoon vanilla extract
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package strawberry flavored gelatin mix
3 tablespoons all-purpose flour
1/2 cup water
2/3 cup vegetable oil
4 eggs
1 (10 ounce) package frozen strawberries
1/2 cup butter
4 3/4 cups confectioners’ sugar
1 (18.25 ounce) package yellow cake mix
1 1/4 cups cold milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (20 ounce) can crushed pineapple, drained
1 (1.3 ounce) envelope whipped topping mix
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup flaked coconut, toasted
1 1/4 cups cake flour
3/4 cup packed brown sugar
1 1/2 cups egg whites
1/4 teaspoon salt
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon maple flavored extract
1 cup sugar
3/4 cup finely chopped walnuts
2 1/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon nutmeg
1/2 cup butter, softened
1/2 cup white sugar
1 cup maple syrup
2 eggs
1 teaspoon cream of tartar
1/2 cup milk
1 apple – peeled, cored and chopped
confectioners’ sugar for dusting
Recent Comments