How To Make Mocha Bundt Cake

3/4 cup unsalted butter, softened
2 cups white sugar
3/4 cup unsweetened cocoa powder
4 egg yolks
1 teaspoon baking soda
2 tablespoons cold water
1/2 cup strong brewed coffee
1 cup coffee flavored liqueur, divided
2 tablespoons vanilla extract
1 1/3 cups all-purpose flour
4 egg whites
1 cup confectioners’ sugar

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Recipe For Chocolate Yum-Yum Cake

1/2 cup butter or margarine
2 (1 ounce) squares unsweetened baking chocolate
1 cup sugar
1/2 cup raisins
1 1/2 cups water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch salt
1 1/2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
ICING:
1/2 cup confectioners’ sugar
1/4 teaspoon vanilla extract
1 teaspoon milk

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Recipe For Green Cake

1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple
1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed

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Recipe For Orange-Pumpkin Poppy Seed Cake

1 (18.25 ounce) package orange cake mix
3 eggs
2/3 cup orange juice
1 (15 ounce) can 100% pure pumpkin
2 tablespoons poppy seeds

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Seven-Up Sheet Cake Recipe

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
3/4 cup vegetable oil
1 1/4 cups lemon-lime flavored carbonated beverage
1 1/2 cups white sugar
2 tablespoons all-purpose flour
2 eggs
1/2 cup butter
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package flaked coconut

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Recipe For Aunt Johnnie’s Pound Cake

1/2 cup shortening
1 cup butter
2 1/2 cups white sugar
5 eggs
2 teaspoons almond extract
1 cup milk
1/2 teaspoon baking powder
3 cups cake flour

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O.D.’s Strawberry Jam Cake

2 cups all-purpose flour
2 eggs
3/4 cup white sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/3 cup vegetable oil
6 fluid ounces milk
3 tablespoons strawberry jam

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Mango Cake

1 1/2 cups all-purpose flour
1 teaspoon baking soda
2/3 cup butter
1 cup white sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup mango puree
1/2 cup chopped walnuts

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How To Make Pat’s Award Winning Carrot Cake

2 cups all-purpose flour
2 teaspoons baking soda
3 teaspoons ground cinnamon
1 1/2 teaspoons salt
1 1/2 cups vegetable oil
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 cup chopped pecans
3 (4 ounce) jars carrot baby food
1/2 cup grated carrot
1 cup flaked coconut

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Recipe For Fuzzy Navel Cake II

1 (15 ounce) can sliced peaches, with juice
1 cup white sugar
1/2 cup peach schnapps
1/4 cup orange juice
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
4 eggs
2/3 cup vegetable oil
1 1/2 cups confectioners’ sugar
1/4 cup melted margarine

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