How To Make Virginia Whiskey Cake

1/4 cup butter, softened
1/4 cup white sugar
3 egg yolks
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup port wine
1/8 cup brandy
3/4 cup candied mixed fruit
3 egg whites
1/2 cup bourbon whiskey

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Raspberry Cream Cheese Coffee Cake

2 1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sour cream
1 egg, beaten
1 1/2 teaspoons almond extract
FILLING:
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup raspberry jam
1/2 cup slivered almonds

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German Chocolate Cake III

1/2 cup water
4 (1 ounce) squares German sweet chocolate
1 cup butter, softened
2 cups white sugar
4 egg yolks
1 teaspoon vanilla extract
1 cup buttermilk
2 1/2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
4 egg whites

1 cup white sugar
1 cup evaporated milk
1/2 cup butter
3 egg yolks, beaten
1 1/3 cups flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

1/2 teaspoon shortening
1 (1 ounce) square semisweet chocolate

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Special Rhubarb Cake

2 tablespoons butter (no substitutes), softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 cups chopped fresh or frozen rhubarb
STREUSEL TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons butter, melted
VANILLA SAUCE:
1/2 cup butter
3/4 cup sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract

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Perfect Flourless Orange Cake

2 whole oranges with peel
6 eggs
1 pinch saffron powder (optional)
1 1/4 cups white sugar
1/2 teaspoon baking powder
1 teaspoon finely chopped candied orange peel (optional)
1 1/4 cups finely ground almonds (almond meal)

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Olivia’s Applesauce Cake

1 cup butter, room temperature
1 cup sugar
2 eggs
3 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
Pinch salt
1 teaspoon cinnamon
2 teaspoons cloves
2 teaspoons nutmeg
1 cup chopped walnuts
2 cups raisins
2 cups unsweetened applesauce

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Black Forest Cake I Recipe

2 1/8 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3 eggs
1 cup milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
2 (20 ounce) cans pitted sour cherries
1 cup white sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
3 cups heavy whipping cream
1/3 cup confectioners’ sugar

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Coco-Cola Cake IV

2 1/2 cups white sugar
2 cups all-purpose flour
1/2 cup shortening
1/2 cup butter
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
1/2 teaspoon baking soda
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup butter
6 tablespoons cola-flavored carbonated beverage
3 tablespoons unsweetened cocoa powder
4 cups confectioners’ sugar
1 cup chopped walnuts

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Angel Food Cake II

1 cup sifted cake flour
3/4 cup confectioners’ sugar
1 1/2 cups egg whites
1/4 teaspoon salt
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup white sugar
2 cups confectioners’ sugar
1/4 cup butter, softened
3 tablespoons cream
1 teaspoon vanilla extract

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Recipe For Chewy Butter Cake

1 (18.25 ounce) package yellow cake mix
1/2 cup margarine, softened
3 eggs
4 teaspoons vanilla extract
1 (8 ounce) package cream cheese
4 cups confectioners’ sugar

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