Best Cake Recipes Blog

1/4 cup butter
1/2 cup packed light brown sugar
1/4 teaspoon ground nutmeg
5 fresh peaches – peeled, pitted and halved
1/2 cup butter, softened
1/2 cup white sugar
1 egg
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk

1 tablespoon butter, softened
1/2 cup butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking powder
salt to taste
3/4 cup white sugar
1 tablespoon caraway seed
1 egg
1/2 cup milk

1 (18.25 ounce) package white cake mix
1 (8 ounce) can crushed pineapple with juice
2 cups white sugar
1 (8 ounce) package cream cheese
1/2 cup butter, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans

1 cup chopped pecans
3/4 cup white sugar
2 tablespoons ground cinnamon
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant pistachio pudding mix
4 eggs
1 cup sour cream
3/4 cup vegetable oil
1 teaspoon vanilla extract

1 (18.25 ounce) package yellow cake mix
1 cup sour cream
4 eggs
2/3 cup vegetable oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
ICING:
2 cups confectioners’ sugar
1/4 cup milk
2 teaspoons vanilla extract

4 1/2 cups all-purpose flour (1 Kings 4:22)
1 cup milk, Judges 5:25
2 cups white sugar, Jeremiah 6:20
2 cups figs (Nahum 3:12), chopped
2 cups raisins, 1 Samuel 30:11
2 cups almonds, Numbers 17:8
2 teaspoons honey, 1st Samuel 14:25
1/2 teaspoon salt, Leviticus 2:13
2 teaspoons baking soda

6 eggs
1 cup butter
1 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup sour cream
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder
1/2 cup white sugar

2 cups sugar
1 cup vegetable oil
3 eggs
2 1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups shredded zucchini
1 tablespoon vanilla extract
FROSTING:
1/2 cup butter or margarine
1/4 cup baking cocoa
6 tablespoons evaporated milk
1 pound confectioners’ sugar
1 tablespoon vanilla extract

3 cups grated carrots
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 1/2 cups vegetable oil
1 1/4 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple with juice
3/4 cup chopped pecans

1/2 cup butter, softened
1/3 cup masa harina
1/4 cup water
1 1/2 cups frozen whole-kernel corn, thawed
1/4 cup cornmeal
1/3 cup white sugar
2 tablespoons heavy whipping cream
1/4 teaspoon salt
1/2 teaspoon baking powder