Best Cake Recipes Blog

1 (18.25 ounce) package yellow cake mix
1 (16 ounce) package vanilla or colored frosting
1/2 cup flaked coconut

3/4 cup drained and chopped sauerkraut
1 1/2 cups buttermilk
2/3 cup butter
1 3/4 cups packed light brown sugar
2 teaspoons vanilla extract
2 eggs
2/3 cup unsweetened cocoa powder
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt

For Crab Cakes:
3/4 pound crabmeat
1 cup plain bread crumbs
3/4 cup mayonnaise
1 egg, beaten
2 green onions, minced
Hot sauce, to taste
Salt and pepper, to taste

1 (18.25 ounce) package chocolate cake mix
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage (such as Coke(r))

1 1/4 cups shortening
2 eggs, beaten
1 cup packed brown sugar
1 1/4 cups white sugar
1 (15 ounce) can pumpkin puree
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 cup chopped pecans

1 (18.25 ounce) package German chocolate cake mix
1 (14 ounce) package caramels*
3/4 cup butter or margarine, cubed
3 tablespoons milk
1 cup chopped walnuts
1 cup semisweet chocolate chips

1/2 cup sourdough starter
1 cup water
1 1/2 cups all-purpose flour
1/4 cup dry milk powder
1 cup white sugar
1/2 cup vegetable oil
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 1/2 teaspoons baking soda
2 eggs
3 (1 ounce) squares semisweet chocolate
1 (16 ounce) can whole cranberry sauce

1 salted (hard-cooked) duck egg, shelled
1 1/2 pounds ground pork
1 egg
1 tablespoon soy sauce
1/2 teaspoon white sugar
1/4 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon milk
1/2 head broccoli, cut into florets

1 (18.25 ounce) package spice cake mix
2 cups shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup chopped PLANTERS Pecans, divided
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
2 cups powdered sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

1 (18.25 ounce) package white cake mix
3 eggs
1 cup coffee flavored liqueur
1/2 cup vegetable oil
1 cup butter
1 cup packed brown sugar
1 1/2 cups chopped pecans
1 (3.5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
8 ounces cream cheese
1 (12 ounce) container frozen whipped topping, thawed