Best Cake Recipes Blog

2 (21 ounce) cans cherry pie filling
1 cup white sugar
1/2 cup all-purpose flour
2 (8 ounce) packages cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
1 (9 inch) angel food cake

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups canola oil
3 eggs
1 (8 ounce) can crushed pineapple, drained
2 cups mashed bananas
1 cup chopped black walnuts

1 (8 ounce) package cream cheese, softened
1/4 pound butter, softened
1 pound confectioners’ sugar
1 teaspoon vanilla extract

2 cups sugar, divided
1/2 cup baking cocoa
1 1/2 cups milk, divided
2 (9 inch) unbaked pastry shells
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
2 tablespoons shortening
1 teaspoon vanilla extract
Whipped cream

1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
8 ounces sour cream
2 cups semisweet chocolate chips

2 1/4 cups reduced fat buttermilk baking mix
2/3 cup nonfat milk
4 tablespoons white sugar
2 1/2 tablespoons ground cinnamon
1 cup chocolate syrup
3 tablespoons margarine

1 (18.25 ounce) package yellow cake mix
1 cup water
1/4 cup vegetable oil
3 eggs
8 drops red food coloring
1/4 cup chocolate syrup
1 tablespoon baking cocoa
confectioners’ sugar

3/4 cup white sugar
1 cup all-purpose flour
1 cup persimmon pulp
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup milk

2 cups fresh blueberries
1/2 cup white sugar
2 tablespoons all-purpose flour
2 tablespoons grated lemon zest

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
4 eggs
1 1/2 cups white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
1 cup margarine, melted
1 (8 ounce) container frozen whipped topping, thawed

1 (3.4 ounce) package instant vanilla pudding mix
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
16 graham crackers
1 cup semisweet chocolate chips