Best Cake Recipes Blog

3/4 cup butter, softened
1 cup white sugar
3 eggs
4 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons ground coriander seed
1/2 cup milk

2 cups all-purpose flour
1 1/2 cups white sugar
1 cup butter
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup chopped walnuts
4 eggs
1/2 cup raisins
1/2 cup orange juice
1 teaspoon vanilla extract

1 (18.25 ounce) package yellow cake mix
1/3 cup vegetable oil
2 eggs
2 cups semisweet chocolate chips

1/2 cup shortening
1 1/2 cups white sugar
2 eggs
1 tablespoon cocoa powder
1 ounce red food coloring
2 1/4 cups self-rising flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar
1 teaspoon baking soda

1/2 cup margarine
1 (16 ounce) package confectioners’ sugar
1 teaspoon vanilla extract
1/2 cup chopped walnuts

1 pound butter
3 cups sugar, divided
8 eggs, separated
3 cups sifted all-purpose flour
2 teaspoons vanilla
2 teaspoons almond extract
1/3 cup bourbon
1/2 cup chopped pecans

3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups tart apples – peeled, cored and chopped
3/4 cup chopped pecans
FROSTING:
1 (8 ounce) package cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners’ sugar

3 eggs
1 (18.25 ounce) package devil’s food cake mix
1/3 cup vegetable oil
1 cup water
2 tablespoons almond extract
1 cup semisweet chocolate chips
1/4 cup confectioners’ sugar for dusting

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup butter
1/2 cup vegetable oil
1 cup water
1/2 cup unsweetened cocoa powder

1 (8 ounce) package cream cheese, softened
3/4 cup milk
1 (18.25 ounce) package lemon cake mix
4 eggs

1 (18.25 ounce) package devil’s food cake mix
3 eggs
1/2 cup butter
1 cup semisweet chocolate chips
1 cup chopped pecans
4 cups confectioners’ sugar
1 (8 ounce) package cream cheese