Best Cake Recipes Blog

2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter
1/4 cup unsweetened cocoa powder
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup butter
1/4 cup unsweetened cocoa powder
1/3 cup milk
3 1/2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract

4 eggs, separated
3/4 cup sugar, divided
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 cup water
2 (1 ounce) squares unsweetened chocolate, grated
8 teaspoons butter (no substitutes)
1 teaspoon vanilla extract

3 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
6 eggs
2 cups white sugar
1 cup butter, softened
2 teaspoons grated lemon zest
2 tablespoons lemon juice
1 cup plain yogurt

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups sugar
1 cup milk
2 cups persimmon pulp
2 eggs
2 teaspoons vanilla extract

6 eggs
1 1/4 cups white sugar
2 1/2 tablespoons water
1 1/2 cups cake flour
1/2 teaspoon baking powder
1 1/2 teaspoons almond extract
1/4 cup confectioners’ sugar for dusting

3 cups white sugar
1 cup butter
1 (8 ounce) package cream cheese, softened
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon orange extract

1 cup butter
1 cup white sugar
4 eggs
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 teaspoons baking powder
2 1/4 cups all-purpose flour
1/2 cup red wine
4 tablespoons unsweetened cocoa powder

4 (1 ounce) squares semisweet chocolate
1 cup mayonnaise
1 1/3 cups water
1 teaspoon vanilla extract
3 eggs
1/4 teaspoon baking powder
1 teaspoon baking soda
1 2/3 cups white sugar
2 1/4 cups all-purpose flour

1 (18.25 ounce) package lemon cake mix
4 eggs
1 (15.75 ounce) can lemon pie filling
1 (3 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla extract

3 cups white sugar
1 cup butter, softened
1/2 cup shortening
3 1/2 cups all-purpose flour
5 eggs
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1 1/8 cups milk
2 teaspoons vanilla extract