Best Cake Recipes Blog

1/2 cup all-purpose flour
1/2 cup buckwheat flour
1/2 cup cornstarch
3/4 cup white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/8 teaspoon dry mustard powder
1 pinch ground black pepper
1 tablespoon molasses
1/4 cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla
1 cup cold water

1 (18.25 ounce) package yellow cake mix
24 ounces ricotta cheese
3/4 cup white sugar
3 eggs
1/4 teaspoon vanilla extract
1/8 cup confectioners’ sugar for dusting

1 cup butter
1/2 cup confectioners’ sugar
2 1/4 cups all-purpose flour
3/4 cup chopped walnuts
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup confectioners’ sugar for decoration

3 (9 inch) unbaked pie crusts
1 cup white sugar
1/2 cup unsweetened cocoa powder
3/4 cup water
1 teaspoon vanilla extract
1 1/2 cups white sugar
1/2 cup butter
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour

1 pound pork sausage
1 1/2 cups packed brown sugar
1 1/2 cups white sugar
2 eggs, beaten
3 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon pumpkin pie spice
1 cup cold, strong, brewed coffee
1 cup raisins
1 cup chopped walnuts

1 (18.25 ounce) package Pillsbury(r) White Cake
1 (14 ounce) can EAGLE BRAND(r) Sweetened Condensed Milk
2/3 cup Smucker’s(r) Chocolate Sundae Syrups Ice Cream Topping
1 cup slivered almonds, toasted and chopped (optional)
2 cups whipping cream, whipped (do not use non-dairy whipped topping)
1 (8 ounce) container frozen non-dairy whipped topping, thawed
Additional Smucker’s(r) Chocolate Sundae Syrups Ice Cream Topping
Additional toasted slivered almonds (optional)

2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate graham crackers
1/4 cup milk
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

1 (18.25 ounce) package yellow cake mix
2 (16 ounce) packages vanilla frosting
1 drop red food coloring

3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3 cups white sugar
6 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup buttermilk

1 cup white sugar
1 cup butter
1 cup water
1 teaspoon instant coffee granules
16 (1 ounce) squares semisweet chocolate
8 eggs
1/2 cup heavy whipping cream
1 tablespoon confectioners’ sugar