Best Cake Recipes Blog

2 cups ground almonds
3 cups red candied cherries
1 1/2 cups green candied cherries
1 (8 ounce) package diced candied citron
6 cups golden raisins
8 ounces candied pineapple, diced
1 cup all-purpose flour
1 cup shortening
1 cup all-purpose flour
2 2/3 cups white sugar
8 egg yolks
4 teaspoons almond extract
2/3 cup brandy
2/3 cup milk
4 1/2 cups all-purpose flour
8 egg whites
1 1/2 teaspoons cream of tartar

1 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups fresh blueberries
1 egg
1/2 cup milk
1/4 cup butter or margarine, melted
TOPPING:
1/4 cup butter or margarine, melted
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup chopped walnuts

4 egg whites
1/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
1/2 teaspoon baking powder
confectioners’ sugar

1 (18.25 ounce) package devil’s food cake mix
1 (1.4 ounce) package sugar-free instant chocolate pudding mix
1 cup (8 ounces) fat-free sour cream
1/2 cup unsweetened applesauce
1/2 cup water
2 eggs
1/2 cup egg substitute
1/2 cup semisweet chocolate chips
1 1/2 teaspoons confectioners’ sugar

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
3 cups confectioners’ sugar
3 tablespoons water
3 tablespoons vegetable oil
1/2 cup orange juice

2 eggs
1 cup vegetable oil
1 cup white sugar
1 1/2 cups matzo meal
1/2 cup potato starch
1 teaspoon ground cinnamon
8 large apples – peeled, cored and sliced
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

3 eggs
2 cups sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
4 cups chopped, peeled apples
1 cup coarsely chopped pecans
TOPPING:
1/2 cup butter or margarine
1/4 cup milk
1 cup packed brown sugar
Pinch salt

2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup vegetable oil
3/4 cup water
1 tablespoon orange zest
1 (8 ounce) can crushed pineapple with juice
1/2 cup butter
1 tablespoon baking powder
3/4 teaspoon salt
6 eggs
1/4 teaspoon cream of tartar
1 cup white sugar
1/2 cup light rum
1 cup flaked coconut

1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup hot, brewed coffee
1/3 cup vegetable oil
1 tablespoon vanilla extract
1 egg

16 (1 ounce) squares semisweet chocolate
1/2 cup unsalted butter
1/4 teaspoon salt
2 teaspoons vanilla extract
8 egg yolks
8 egg whites
4 tablespoons white sugar
1 1/2 cups heavy whipping cream

4 (1 ounce) squares semisweet chocolate
1/4 cup heavy whipping cream
1/2 cup chopped walnuts

1/2 cup shortening
1/4 teaspoon salt
1/2 teaspoon vanilla extract
4 tablespoons warm water
1 (16 ounce) package confectioners’ sugar